The designer kitchen worktops and kitchen doors depends upon the taste and preference of the client. There can be one section for children where the tiles and the shelves can be very colorful so that it sparkles. The grocery and the grain section can be of different shade and texture. Poultry, meat and other ingredients can be managed in a separate section.
The main draw back to this kitchen layout is that it is designed as a pass through kitchen. This invites traffic into the kitchen and as a result things can get crowded. Shoot for a minimum of 4 feet between countertops to allow ample room.
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